Eating with
Purpose ~
Laying the FOUNDATION part 1
Laying the FOUNDATION part 1
By NADINE N.D., C.N.S
Creating RESULTS
Holistic Center
Welcome
back to the Eating with Purpose series.
We began exploring the concept that we create Heaven or Hell within our bodies with what we consume. If you have
not done so, please read that piece before starting this one.
I
believe that each of us truly want a healthy, energetic and vibrant body
(heaven). As parents you might also have
the desire to raise healthy, energetic, clear minded and vibrant children (more
heaven). With that goal or end result in
mind, we need to find out what is in the way of achieving that goal. With knowledge and insight, healthy choices
can then be made that are in alignment with the end result.
There
is quite a bit of information I would like to pass along to you. I am choosing to break this down in to
digestible pieces so you can embrace these concepts and changes rather
than go into overwhelm and resistance.
Creating a healthy body and lifestyle is is no different than putting
your awareness on creating your dream home.
In fact, take a moment to close your eyes and visualize this dream
home. What does it look like? How many windows does it have? What kind of kitchen, bath, bedrooms
etc? Do you have that visual??? Great... now... imagine that beautiful house
sitting right on top of the city landfill.
The foundation would be on smelly, rotten objects. Before you even thought about building this gorgeous
home, steps would be taken to clear the land of all the garbage and
debris. Next the hole would be dug,
cement would be poured for the foundation, then the structure would go up. Eventually there would be a roof and windows
leading up to the time you could move into this beautiful home.
We
have this desire to have a healthy body, with tons of energy and life force,
yet that very same body is standing on the city landfill. Part 1 in Laying the FOUNDATION will
be to identify a few of the known allergens or toxins coming into our
system with our food. During this
process you will also be identifying how you feel in your physical,
emotional, and mental bodies. We will
look at where you place specific food items and their possible response in your
body/system. We will also begin the
process of taking proactive steps to remove or replace those
items with foods that will allow the body to heal itself.
Each
part in this series will build upon itself.
I am asking you to work. I am
asking you to explore. I am asking you
to take ownership for what has been created so that the desired end
result can be achieved. Let's begin to Lay the FOUNDATION in
part 1.
Step
1:
Becoming Aware with a Food Journal. For
the next seven days, track everything that goes into your mouth.
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Be
very specific on your journal entries.
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Note
the time of day, quantity (2 cups of salted peanuts), quality
(whole wheat bread vs white or rye) of the foods you consume.
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Did
you use condiments, sugars, milks? How much?
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How
much water did you drink? When?
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Did
you drink soda? Coffee? How much? When?
Etc.
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Take
the time to note how you FEEL within your physical body. Are you aching or stiff in your joints? Do you have swollen eyes, fingers etc. How is your mental clarity? Are you clear headed, foggy, have a headache
etc. What type of emotions are
you experiencing; cranky, crying, manic, depressed etc.
Below
is a example of how to track your day.
You can create your journal in any notebook that works for you. Give yourself plenty of room. For your convenience I will attach a tracking
form you can print off to use.
DAY 1
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Time of
Day
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Quantity
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FOOD
Description ~ Be Specific
|
How I Feel
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10:00 AM
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32 oz
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coffee
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drained
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4 TBS
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French
Vanilla FF creamer
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||
noon
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4 cups
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Honey Nut Cheerios
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Edgy, jumpy
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2 cups
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Whole milk
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3 TBS
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White sugar
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3 pieces
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Whole Wheat
toast
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2 TBS
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Almond
Butter
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||
06:00 PM
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7 oz
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Steak with
BBQ sauce
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Hungry,
tired
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4 cups
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Roasted
potatoes
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1 cup
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Green beans
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10 oz
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Ice tea with
lemon
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09:00 PM
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2 cups
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chocolate ice-cream
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angry
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½ cup
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Chocolate
sauce
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1 cup
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Peanuts
(roasted salted)
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I did not
drink water today
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constipated
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